Cooking fish is easy! It takes just 3 to 4 minutes to sauté thin fillets in a hot skillet. (A general rule is to cook fish about 7 to 10 minutes per inch of thickness.) Use a well-seasoned cast-iron or nonstick skillet, and turn the pieces only once―the first side down gets the crispest.

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

<small>You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes:<br> <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>