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RAISING THE GOLD STANDARD
Reno restaurants, gourmet grocers, chefs and home cooks rely on Sierra Gold Seafood’s Gold Standard excellence to supply them with quality seafood. Discover their award-winning dishes below:
Chef Roy Brewer of Beach Retreat in South Lake Tahoe
Black & blue seabass sandwich: Cajun California seabass with blue cheese cream sauce and arugula.
Chef Roy Brewer of Beach Retreat in South Lake Tahoe
Mango miso Chilean seabass with lemon butter sauce (buerre blanc), garlic white wine broccolini, blistered heirloom tomatoes and roasted garlic mash.
Chef Roy Brewer of Beach Retreat in South Lake Tahoe
Black & blue seabass sandwich: Cajun California seabass with blue cheese cream sauce and arugula.
Chef Roy Brewer of Beach Retreat in South Lake Tahoe
Mango miso Chilean seabass with lemon butter sauce (buerre blanc), garlic white wine broccolini, blistered heirloom tomatoes and roasted garlic mash.
Chef Kim of Land Ocean in Reno
Beautiful Opah with Thai papaya salad, a sesame dressing and glass noodles.
Personal Chef Tim Meevasin
Verlasso salmon with shaved daikon, lemon, and ginger ponzu.
Personal Chef Tim Meevasin
Spicy tuna roll
Personal Chef Tim Meevasin
Hamachi with jalapeno, tobiko, and yuzu
Chef Kim of Land Ocean in Reno
Beautiful Opah with Thai papaya salad, a sesame dressing and glass noodles.
Personal Chef Tim Meevasin
Verlasso salmon with shaved daikon, lemon, and ginger ponzu.
Personal Chef Tim Meevasin
Spicy tuna roll
Personal Chef Tim Meevasin
Hamachi with jalapeno, tobiko, and yuzu