From Chef Roy Brewer at Beach Retreat in South Lake Tahoe
Black & blue seabass sandwich: Cajun California seabass with blue cheese cream sauce and arugula.
Mango miso Chilean seabass with lemon butter sauce (buerre blanc), garlic white wine broccolini, blistered heirloom tomatoes and roasted garlic mash.
Thank you, Chef!
A tasty creation from Chef Kim at Land Ocean
Beautiful Opah with Thai papaya salad, a sesame dressing and glass noodles.
Thank you, Chef!
Check out these amazing dishes created by Personal Chef Tim Meevasin!
Verlasso salmon with shaved daikon, lemon, and ginger ponzu.
Hamachi with jalapeno, tobiko, and yuzu