Salmon Corn Chowder
A hearty blend of sweet corn, tender potatoes, and rich salmon in a velvety broth. Salmon Corn Chowder Ingredients: 1 lb fresh salmon fillet, skin …
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Garlic Butter Shrimp & Grits
Creamy, cheesy, and full of flavor with a kick of Cajun spice! Garlic Butter Shrimp & Grits For the grits: 4 cups water (or half …
Chef Scott’s Clam Chowder!
Scott Lee, our retired retail manager and unofficial corporate chef of Sierra Gold Seafood Chef Scotts Clam Chowder! Ingredients: ½ Stalk of Celery, diced 2 …
Cedar Plank Grilled Ōra King Salmon with Sweet Bourbon Glaze
Smoky, sweet, and perfectly glazed — this cedar-planked favorite shines with Sierra Gold’s signature Sweet Bourbon Glaze. Cedar Plank Grilled Ōra King Salmon with Sweet …
Pan-Seared Ōra King Salmon with Lemon-Dill Butter
Bright, buttery, and perfectly seared — this simple yet elegant dish lets Ōra King Salmon shine. Pan-Seared Ōra King Salmon with Lemon-Dill Butter Ingredients: 4 …
Snow Claw Scampi
Tender snow crab claws tossed in buttery garlic scampi perfection. Snow Claw Scampi Ingredients: 2 pounds pre-cooked snow crab clusters or claws, thawed 1/2 cup …
Creamy Salmon Dip
A smooth, savory blend of salmon and creaminess in every irresistible bite. Creamy Salmon Dip Ingredients: 1 cup cooked salmon, flaked 8 oz cream cheese, …
Garlic Parmesan Baked Halibut
Garlic Parmesan Baked Halibut is a tender, flaky fish topped with a golden, cheesy crust bursting with rich, savory flavor. Garlic Parmesan Baked Halibut Ingredients: …
Oysters Rockefeller
Rich, savory, and timeless—Oysters Rockefeller bring bold flavor with every baked, buttery bite. Oysters Rockefeller Ingredients: 24 Medium Oysters, live in shell ½ Tbs Extra …
Oysters Mignonette
Bright, briny oysters meet their match in a zesty mignonette that makes every slurp unforgettable. Oysters Mignonette Ingredients: 1 Shallot, finely minced 1 tsp Pink …