Baked Escargot
Rich and savory, baked escargot is a French delicacy infused with garlic, herbs, and butter, creating a melt-in-your-mouth experience. Baked Escargot Ingredients: 1/2 C. Butter …
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Crab-Stuffed Avocados
Light, fresh, and ready in 10 minutes! Crab-Stuffed Avocados (great with LUMP or IMITATION crab!) 1 can lump crab meat (or imitation crab, chopped) 2 …
Mussels in Irish Cider
A flavorful, comforting dish that pairs perfectly with a pint of your favorite Irish brew! Mussels in Irish Cider Ingredients: Fresh mussels – available at …
Guinness-Battered Fish & Chips
Golden, crispy, and full of flavor—this pub-style favorite is perfect for your celebration! Guinness-Battered Fish & Chips Ingredients: Fresh white fish (like cod or halibut) …
Mahi Mahi Teriyaki Bowl
Flavors of pineapple, sake, and teriyaki come together beautifully in this recipe for Mahi Mahi Teriyaki Bowl. Each bite is sure to be bright and …