Be transported to a sunny day with this recipe for Papaya Chili Pineapple Salmon & Spinach.
Papaya Chili Pineapple Salmon & Spinach (Serves 4)
Ingredients:
- 3 Ounce Salmon Fillets or Steaks
- 1/4 Cup Extra Virgin Olive Oil
- Dash of Salt & Pepper
- 1/4 Teaspoon Fresh Grated Ginger
- 5 Ounces Baby Spinach
Directions:
Season salmon with salt and pepper and cook on an oiled, hot grill. Whisk together 1/4 cup E&V Papaya Chili Pineapple Grilling & Dipping Sauce, olive oil, and ginger. Toss spinach with dressing, plate, and top with warm salmon. Serve immediately
