Add some zest to your weekly dinners with this recipe for grilled prawns served with a lemon dill dip!
Grilled Prawns with Lemon Dill Dip
Ingredients:
- 25 Large Prawns, Shelled and Cleaned
- 1/2 Teaspoon of Salt & Dash of Pepper
- Olive Oil & Fresh Dill
- 7 Oz Greek Yogurt
- 5 Wooden Skewers
Directions:
Pre-soak skewers in water to keep them from burning on the grill. Thread prawns onto a skewer and brush with olive oil, salt, and pepper to taste. Preheat the grill and grill prawn skewers until they are pink and done for about 2 minutes per side. In a small bowl mix together yogurt, E&V Lemon Dill Mustard, and sea salt. Serve as a first course or an appetizer.
