Flavors of pineapple, sake, and teriyaki come together beautifully in this recipe for Mahi Mahi Teriyaki Bowl. Each bite is sure to be bright and delicious!
Mahi Mahi Teriyaki Bowl (Serves 2)
(Pineapple Sake Teriyaki Marinade)
Ingredients:
- 6 oz Grilled/Fried Mahi Mahi
- 2 Cups Chopped Broccoli Forets
- 1 Cup Uncooked Brown or White Rice
- 2 Green Onions, Sliced
- 1 Watermelon Radish Sliced or Cut Into Match Sticks
- 1/3 Cup Coconut Milk
Directions:
Steam rice according to package instructions. Toss together cooked rice, broccoli and green onions. In a small sauce pan, heat ½ cup E&V Pineapple Sake Teriyaki Marinade and coconut milk until heated and coconut milk dissolves, remove from heat.
Divide rice mixture into 2 bowls, top with cooked Mahi Mahi and watermelon radish, pour teriyaki mixture over dish and serve.
