Decadent deviled eggs with a smoky twist of salmon..
Smoked Salmon Deviled Eggs with Capers & Fresh Dill
Ingredients:
- 6 hard-boiled eggs
- ¼ cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt & pepper to taste
- 4 oz smoked salmon, sliced
- 2 tbsp capers
- Fresh dill for garnish
Instructions:
- Prepare the eggs: Peel the boiled eggs, slice them in half, and remove the yolks.
- Make the filling: In a bowl, mash yolks with mayonnaise, mustard, and lemon juice until smooth. Add salt and pepper to taste.
- Fill the eggs: Pipe or spoon the yolk mixture back into the egg whites.
- Top with smoked salmon: Add a small, folded slice of smoked salmon on each deviled egg.
- Finish: Add a caper or two on top of each, then garnish with fresh dill.
- Serve chilled.
