Mama Ray’s Wild Caught Fish in Tomato Broth
What does Denise from Mama Ray’s Kitchen love to cook on cooler evenings? A warm, flavorful bowl of Wild Caught Fish in Tomato Broth — …
Salmon
Crab-Stuffed Mushrooms
Savory, cheesy, and bite-sized perfection — perfect as an appetizer or a cozy movie-night snack. Crab-Stuffed Mushrooms Ingredients: 12 large white or cremini mushrooms, stems …
Salmon Corn Chowder
A hearty blend of sweet corn, tender potatoes, and rich salmon in a velvety broth. Salmon Corn Chowder Ingredients: 1 lb fresh salmon fillet, skin …
Cedar Plank Grilled Ōra King Salmon with Sweet Bourbon Glaze
Smoky, sweet, and perfectly glazed — this cedar-planked favorite shines with Sierra Gold’s signature Sweet Bourbon Glaze. Cedar Plank Grilled Ōra King Salmon with Sweet …
Pan-Seared Ōra King Salmon with Lemon-Dill Butter
Bright, buttery, and perfectly seared — this simple yet elegant dish lets Ōra King Salmon shine. Pan-Seared Ōra King Salmon with Lemon-Dill Butter Ingredients: 4 …
Pan-Seared King Salmon with Orange Fennel Salad
by Chef Nathon Lyon
Creamy Salmon Dip
A smooth, savory blend of salmon and creaminess in every irresistible bite. Creamy Salmon Dip Ingredients: 1 cup cooked salmon, flaked 8 oz cream cheese, …
Super Simple Poke Bowls
Super Simple Poke Bowls Cool, customizable, and packed with flavor — no stove required! Ingredients: ½ lb Sushi Grade Tuna or Salmon, cubed 1 Cup …
Cedar Plank Salmon
Cedar plank salmon delivers a smoky, woodsy flavor that elevates every bite of this simple, elegant dish. Cedar Plank Salmon Ingredients: ½ Cup Apple Cider …
Papaya Chili Pineapple Salmon & Spinach
Be transported to a sunny day with this recipe for Papaya Chili Pineapple Salmon & Spinach. Papaya Chili Pineapple Salmon & Spinach (Serves 4) Ingredients: …