Super Simple Poke Bowls
Cool, customizable, and packed with flavor — no stove required!
Ingredients:
- ½ lb Sushi Grade Tuna or Salmon, cubed
- 1 Cup Cooked Jazmine Rice, cooled
- ½ Cup Cucumber, diced
- ½ Cup Edamame, steamed & cooled
- 1 Avocado, sliced
- Seaweed Salad or Nori Strips
- Green Onions & Sesame Seeds, optional
For the Sauce:
- 2 TBS Soy Sauce
- 1 tsp Sesame Oil
- Optional: Sriracha or Wasabi for heat
Instructions:
- In a bowl, gently toss cubed fish with soy sauce and sesame oil.
- Layer rice in a bowl.
- Top with fish, cucumber, edamame, avocado, and seaweed.
- Garnish with green onions and sesame seeds if desired.
- Serve chilled
More great add-ins:
- Mango chunks, shredded carrots, pickled ginger, shredded seaweed, jalapeno slices, crispy fried onions, pineapple, soft boiled egg.
Mix it up your way – there’s no wrong combo!
