Seacuterie Board
Dive into this board full of seaside bites and salty delights! Seacuterie Board (Seafood Charcuterie Board) Ingredients: Smoked Fish: Salmon, trout, white fish Arrange in …
Sierra
Mama Ray’s Wild Caught Fish in Tomato Broth
What does Denise from Mama Ray’s Kitchen love to cook on cooler evenings? A warm, flavorful bowl of Wild Caught Fish in Tomato Broth — …
Crab-Stuffed Mushrooms
Savory, cheesy, and bite-sized perfection — perfect as an appetizer or a cozy movie-night snack. Crab-Stuffed Mushrooms Ingredients: 12 large white or cremini mushrooms, stems …
Salmon Corn Chowder
A hearty blend of sweet corn, tender potatoes, and rich salmon in a velvety broth. Salmon Corn Chowder Ingredients: 1 lb fresh salmon fillet, skin …
Garlic Butter Shrimp & Grits
Creamy, cheesy, and full of flavor with a kick of Cajun spice! Garlic Butter Shrimp & Grits For the grits: 4 cups water (or half …
Chef Scott’s Clam Chowder!
Scott Lee, our retired retail manager and unofficial corporate chef of Sierra Gold Seafood Chef Scotts Clam Chowder! Ingredients: ½ Stalk of Celery, diced 2 …
Cedar Plank Grilled Ōra King Salmon with Sweet Bourbon Glaze
Smoky, sweet, and perfectly glazed — this cedar-planked favorite shines with Sierra Gold’s signature Sweet Bourbon Glaze. Cedar Plank Grilled Ōra King Salmon with Sweet …
Pan-Seared Ōra King Salmon with Lemon-Dill Butter
Bright, buttery, and perfectly seared — this simple yet elegant dish lets Ōra King Salmon shine. Pan-Seared Ōra King Salmon with Lemon-Dill Butter Ingredients: 4 …
Bacon Lobster Mac & Cheese
Creamy, cheesy comfort meets indulgence with buttery lobster and crispy bacon. Bacon Lobster Mac & Cheese Ingredients: 1 lb elbow macaroni 1 lb cooked lobster …
Snow Claw Scampi
Tender snow crab claws tossed in buttery garlic scampi perfection. Snow Claw Scampi Ingredients: 2 pounds pre-cooked snow crab clusters or claws, thawed 1/2 cup …