A fresh, flavorful poke bowl you can whip up in minutes—no cooking required!
Seafood Nachos – Loaded & Legendary!
Ingredients:
Nachos
- 10–12 oz tortilla chips
- ¾ lb cooked shrimp, peeled, deveined, chopped into bite-size pieces
- 1½ cups shredded Monterey Jack or Mexican-blend cheese
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños (fresh or pickled)
- 2 tbsp chopped fresh cilantro
Creamy Drizzle
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lime juice
- ½ tsp garlic powder
- ¼ tsp salt
Optional Toppings
- ½ cup diced avocado or guacamole
- Hot sauce, to taste
- Extra lime wedges
Instructions:
- Preheat to 400°
- Build the nachos
- Spread tortilla chips evenly on a large oven-safe skillet or sheet pan. Sprinkle with half the cheese and shrimp. Add remaining chips, shrimp, and cheese.
- Bake for 10–12 minutes, until cheese is melted and bubbly.
- Make the drizzle – Whisk sour cream, mayo, lime juice, garlic powder, and salt until smooth.
- Finish & serve – Remove nachos from oven. Top with tomatoes, jalapeños, cilantro, and drizzle sauce generously. Add optional toppings if desired.
