What does Denise from Mama Ray’s Kitchen love to cook on cooler evenings?
A warm, flavorful bowl of Wild Caught Fish in Tomato Broth — made with fresh, wild-caught cod from Sierra Gold Seafood!! It’s simple, cozy, and perfect for fall weather.
Huge thanks to Denise for sharing this cozy fall favorite!
Wild Caught Fish in Tomato Broth
Ingredients:
- 1 lb wild-caught cod
- 1 tbsp olive oil
- 3 cloves garlic, diced
- ½ onion, diced
- 2 zucchini, diced
- 1 (28 oz) can crushed tomatoes
- 1 cup broth (chicken, vegetable, or seafood)
- 1 tbsp Mama Ray’s Seafood Blend – Sold at Sierra Gold Seafood!
- Salt & pepper to taste
- Fresh basil for garnish
- Crusty sourdough bread (optional, but highly recommended!)
Instructions:
- In a large saucepan, heat olive oil over medium heat.
- Add garlic, onion, and zucchini. Sauté for about 5 minutes until softened.
- Stir in crushed tomatoes, broth, and Mama Ray’s Seafood Blend. Gently cook for 10 minutes.
- Season the fish with salt and pepper. Nestle the fillets into the simmering broth.
- Cover, reduce heat to low, and cook for about 10 minutes, or until the fish flakes easily with a fork.
Garnish with fresh basil and serve with a slice of sourdough bread to soak up that delicious broth!
