Rockfish Veracruz
For a fancy fiesta, feature Rockfish Veracruz at your table! Rockfish Veracruz Ingredients: 1.5 lbs fresh rockfish fillets Salt & pepper to taste 2 tablespoons …
Recipe
Peruvian-Style Ceviche with Razor Clams & Octopus
Add a Peruvian twist to a Mexican classic! Peruvian-Style Ceviche with Razor Clams & Octopus Ingredients: ½ lb fresh octopus, cleaned and cooked (tenderized and …
Petrale Sole Meuniere
Petrale Sole Meunière is a delicate, buttery classic with a bright touch of lemon and parsley Petrale Sole Meuniere Ingredients: Fresh Petrale Sole Fillets 1/3 …
Chipotle-Lime Shrimp
Chipotle-Lime Shrimp are smoky, zesty, and packed with bold, tangy flavor in every bite. Chipotle-Lime Shrimp Ingredients: ¾ cup Extra-virgin olive oil ½ cup Cilantro, …
Broiled Lobster Tails
Broiled Lobster Tails are tender, buttery, and perfectly caramelized for an elegant seafood treat. Broiled Lobster Tails Ingredients: 2 Lobster Tails, thawed 3 TBS Butter …
Lemon Garlic Scallops
Lemon Garlic Scallops are seared to perfection in a zesty, buttery sauce that bursts with flavor. Lemon Garlic Scallops Ingredients: ¾ cup butter 3 tablespoons …
Baked Escargot
Rich and savory, baked escargot is a French delicacy infused with garlic, herbs, and butter, creating a melt-in-your-mouth experience. Baked Escargot Ingredients: 1/2 C. Butter …
Crab-Stuffed Avocados
Light, fresh, and ready in 10 minutes! Crab-Stuffed Avocados (great with LUMP or IMITATION crab!) 1 can lump crab meat (or imitation crab, chopped) 2 …
Mussels in Irish Cider
A flavorful, comforting dish that pairs perfectly with a pint of your favorite Irish brew! Mussels in Irish Cider Ingredients: Fresh mussels – available at …
Guinness-Battered Fish & Chips
Golden, crispy, and full of flavor—this pub-style favorite is perfect for your celebration! Guinness-Battered Fish & Chips Ingredients: Fresh white fish (like cod or halibut) …