Smoky, sweet, and perfectly glazed — this cedar-planked favorite shines with Sierra Gold’s signature Sweet Bourbon Glaze.
Cedar Plank Grilled Ōra King Salmon with Sweet Bourbon Glaze
Ingredients:
- 4 Ōra King Salmon fillets
- ½ cup Sierra Gold Sweet Bourbon Glaze
- Juice of ½ lime (optional, for brightness)
- Soaked cedar planks (at least 1 hour)
Instructions:
- Preheat grill to medium heat.
- Place soaked cedar planks on the grill until they start to smoke lightly.
- Set salmon fillets on planks and brush generously with Sierra Gold Sweet Bourbon Glaze.
- Grill for 12–15 minutes, brushing with additional glaze halfway through, until the salmon flakes easily and is beautifully caramelized.
- Finish with a squeeze of fresh lime, if desired.
Pro Tip: Cedar Planks and bottles of Sierra Gold Sweet Bourbon Glaze are available at Sierra Gold Seafood Market — perfect for elevating any grilled seafood!
