Cedar Plank Salmon
Cedar plank salmon delivers a smoky, woodsy flavor that elevates every bite of this simple, elegant dish. Cedar Plank Salmon Ingredients: ½ Cup Apple Cider …
OUR FAVORITE DISHES
RECIPES
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DELICIOUS SEAFOOD DISHES
Made of the freshest seafood and premium ingredients
Chef Scott’s Clam Chowder!
Scott Lee, our retired retail manager and unofficial corporate chef of Sierra Gold Seafood Chef Scotts Clam Chowder! Ingredients: ½ Stalk of Celery, diced 2 …
Rockfish Veracruz
For a fancy fiesta, feature Rockfish Veracruz at your table! Rockfish Veracruz Ingredients: 1.5 lbs fresh rockfish fillets Salt & pepper to taste 2 tablespoons …
Peruvian-Style Ceviche with Razor Clams & Octopus
Add a Peruvian twist to a Mexican classic! Peruvian-Style Ceviche with Razor Clams & Octopus Ingredients: ½ lb fresh octopus, cleaned and cooked (tenderized and …
Petrale Sole Meuniere
Petrale Sole Meunière is a delicate, buttery classic with a bright touch of lemon and parsley Petrale Sole Meuniere Ingredients: Fresh Petrale Sole Fillets 1/3 …
Chipotle-Lime Shrimp
Chipotle-Lime Shrimp are smoky, zesty, and packed with bold, tangy flavor in every bite. Chipotle-Lime Shrimp Ingredients: ¾ cup Extra-virgin olive oil ½ cup Cilantro, …
Broiled Lobster Tails
Broiled Lobster Tails are tender, buttery, and perfectly caramelized for an elegant seafood treat. Broiled Lobster Tails Ingredients: 2 Lobster Tails, thawed 3 TBS Butter …
Lemon Garlic Scallops
Lemon Garlic Scallops are seared to perfection in a zesty, buttery sauce that bursts with flavor. Lemon Garlic Scallops Ingredients: ¾ cup butter 3 tablespoons …
Baked Escargot
Rich and savory, baked escargot is a French delicacy infused with garlic, herbs, and butter, creating a melt-in-your-mouth experience. Baked Escargot Ingredients: 1/2 C. Butter …
Crab-Stuffed Avocados
Light, fresh, and ready in 10 minutes! Crab-Stuffed Avocados (great with LUMP or IMITATION crab!) 1 can lump crab meat (or imitation crab, chopped) 2 …