Savory shrimp meets smooth avocado in every delicious bite.
Shrimp & Avocado Bites
Ingredients:
- 12 cooked large shrimp, tails on
- 12 small rounds of toasted bread (cut from brioche or white bread)
- 1 ripe avocado, diced
- 1 tbsp lemon juice
- ¼ cup whipped cream cheese or herbed spread
- Fresh parsley or dill for garnish
- Lemon zest
- Toothpicks (holiday-themed if desired)
Instructions:
- Prepare the avocado topping: In a small bowl, toss diced avocado with lemon juice and a pinch of salt to keep it fresh and bright.
- Assemble the bites: Spread a thin layer of cream cheese onto each toasted bread round.
- Add toppings: Place a spoonful of avocado on each round.
- Add the shrimp: Skewer a cooked shrimp with a toothpick and place it standing upright in each appetizer.
- Finish: Garnish with parsley/dill and a sprinkle of lemon zest.
- Serve cold.
